Things I’ve Learned from my Mom
Emma Brink
she/they
How to draw a proportionate face; What St. John’s Wort looks like when it is ready to be picked; That dancing to ‘80s pop in the kitchen is one of the fastest ways to make yourself happier; How to cook a poached egg; That I need to be polite when someone gives me a gift, even one I hate; How to ride a bike, probably; To spend a moment praying for every dead animal we pass on the road; Not to eat standing up; That the window seat is the second-best seat; To say thank you every time someone gives me a ride somewhere; How to tie my shoes; That there is good food and there is bad food; To fall asleep with lullabies; How to laugh until my laugh makes no sound; To have a glass of warm milk and a piece of toast with strawberry jam when I can’t sleep; To hold animals very, very gently; How to pronounce the name of my favorite province; That anemones suck on your toes if you touch them very lightly; Why we do not leave brushes in water with their heads upside down; How to use an iron; To put baking soda on bee stings, and then to put honey on after; That we do not chew with our mouths open even though we are in America; How it feels to be hit by a wooden spoon; That I have clammy hands, too; That my hands are also so, so soft; That I like having my hand held on walks; How to wax my legs; Why burned garlic ruins a dish; How to avoid making my father angry; How to stay quiet when I messed that up; To always keep the air on in the car, even if on the lowest setting; Why I should not suck bruises onto my arms when I get bored; That string bikinis are for skinny girls like my sister; How to look for shapes in the clouds; That ginger is the best cure for nausea; To hide my body; How it feels to be held; To always check behind me when I leave someplace, in case I left something behind; Why the women in my family carry so much pain; Not to put my face too close to one of a dog who doesn’t know me well; To love vanilla ice cream; Why I should not eat too much sugar; How to cut a red bell pepper; That being shy isn’t always a bad thing but must often be pushed past; Not to hitchhike. Ever; That a bit of dirt on the carrot isn’t a bad thing, just eat it; How nice it is to get a foot rub from someone you love at the end of a day; To pick books based on their covers, sometimes; That art museums are magic; Why we lock our doors; How to call 911; That swimming in the ocean is one of the most fantastical experiences we can have; That it is possible to love someone more than we love ourselves; So much so that we cannot stand the world for inflicting hurt on that person; That when we leave our family, there is so much pain it feels impossible; That it is not impossible; How it feels to lose someone you could have never been ready to lose; How to make almond milk; What ice cream is called in Afrikaans; How to pretend I am okay; What to make for dinner when dad comes home tired; How to be a daughter (not a good one, just... one.); Why we do not ask my extended family for money, even when we need it; That there are very few things more important than sleep; That there is nothing more important than family; That there is no else I would rather have as my mother; That I love you; And you love me, always; That I miss you.
Emma Brink is a senior at Sarah Lawrence College studying writing and literature. She has spent her life in northern California, New York, South Africa, and South Korea— all places that inhabit her creative work. Emma is a lover of all things fantasy, pirates, and coffee, and spends her time listening to audiobooks at 1.5x speed. When not studying or traveling, you can find Emma with her tuxedo cat Magic, enjoying the sunshine in the Sierra Nevada foothills. You can find Emma's work in Hotch Potch Literature & Art and 100 Word Stories: A Short Form for Expansive Writing.